Strained yogurt: grade a pasteurized milk and cream, live active yogurt cultures (l. Bulgaricus, s. Thermophilus, l. Acidophilus, bifidus, l. Casei). strawberry fruit preparation: strawberries, water, cane sugar, corn starch, contains 2% or less of: strawberry juice concentrate, lemon juice concentrate, natural flavors, fruit pectin
Milk and dairy (grade a pasteurized milk and cream, strained yogurt)