Strained yogurt: grade a pasteurized skimmed milk and cream, live active yogurt cultures (l. Bulgaricus, s. Thermophilus, l. Acidophilus, bifidus, l. Casei). Cherry fruit preparation: black cherries, water, cane sugar, corn starch, contains 2% or less of: natural flavors, lemon juice concentrate
Milk and dairy (grade a pasteurized skimmed milk and cream, strained yogurt)