Ingredient List: Tortuga Mexican Vanilla Rum Cake
Ingredients
Sugar, enriched bleached flour (wheat flour), modified milk ingredients, shortening (modified palm oil), modified starch (potato, corn, wheat), dried egg whites, whole eggs, water, vegetable oil (corn, soya bean, canola), emulsifiers (propylene glycol), tortuga gold rum, salt, leavening agents (baking powder, tetrasodium diphosphate, disodium phosphate, calcium cabonate, calcium sulphate), texturizers (gums: acacia, arabic, xanthan, guar gum, sodium alginate), natural caramel color, potassium sorbate (preservative), contains less than 1/2% of alcohol.
Allergens
Contains wheat (gluten), eggs, soy and milk. The golden original rum cake contains tree nuts (walnuts), the bourbon butter cake contains tree nuts (walnuts), coconut rum cake contains tree nuts (coconut), pineapple rum cake contains pineapple (bromelain).
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