Ingredient List: Tortillas Nuevo Leon Yellow Corn Tortilla
Ingredients
Corn, water, contains less than 2 percent of the following: modified food starch, cellulose gum, guar gum, fumaric acid, sorbic acid (preservative), sodium and calcium propionate (as preservatives), phosphoric acid, dextrose, sodium tripolyphosphate, trace of lime, enzyme.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
