Ingredient List: Tortillas Nuevo Leon Tortillas Flour
Ingredients
Bleached flour (wheat flour, enzymes), water shortening (palm oil, mono diglycerides, polysorbate 60), contains less than 2% of the following: salt, calcium propionate (preservative), mono diglycerides, sodium aluminum sulfate, sodium bicarbonate, dextrose, fumaric acid, corn starch, sorbic acid (preservative), cellulose gum, xanthan gum, enzyme and sodium metabisulfite (as dough conditioners).
Allergens
Contains wheat.
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