Ingredient List: Tops 7" Celebration Cake Double Chocolate Fudge
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), eggs, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, modified cornstarch, salt, soy lecithin. Carrot cake also contains: carrots, cream cheese (milk, cream, cheese culture, carob bean gum), margarine (palm oil, water, annatto extract, to preserve freshness (calcium disodium edta), vitamin a palmitate), crushed pineapple, invert sugar, cinnamon, high fructose corn syrup. Lemon cake also contains: egg whites, wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, dextrose, sodium caseinate, guar gum, xanthan gum, sodium stearoyl lactylate, ascorbic acid, citric acid. Strawberry cake also contains: disodium phosphate, white cake also contains: rice flour, palm and palm kernel oils, cellulose gum, guar gum, carrageenan, artificial colors: yellow 5, red 3, yellow 6, blue 1, yellow 5 lake, yellow 6 lake, red 40, colored with (titanium dioxide).
Allergens
Produced on shared equipment that also produces products with sesame seeds.
Check diet/allergy compliance
