Ingredient List: Tone It Up Snickerdoodle Plant-Based Protein Cookie
Ingredients
Gluten-free flour blend (hemp heart flour, cassava flour, potato starch), allulose, pea protein, sunflower oil, soluble tapioca fiber, cane syrup, cane sugar, natural botanicals, vanilla extract, psyllium fiber, ground cinnamon, salt, sunflower lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), sodium bicarbonate, mushroom extract, monk fruit extract.
Allergens
Processed in a facility that also processes peanuts, tree nuts, eggs, milk, soy and fish (marine collagen)
Check diet/allergy compliance
