Ingredient List: Tokyo Style Shoyu Ramen With Chicken
Ingredients
Cooked ramen noodles (water, enriched flour [unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified starch, wheat starch, less than 2% of: salt, egg whites, vital wheat gluten, potassium carbonate, sodium carbonate, xanthan gum, citric acid), cooked seasoned white chicken meat slices (white chicken meat, sweet cooking rice wine (water, mirin {water, rice, alcohol, salt, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% of: soy sauce [water, wheat, soybeans, salt], tapioca starch, soybean oil, sea salt, natural flavoring), water, soy sauce (water, wheat, soybeans, salt, alcohol), sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}], dextrose, corn syrup solids, lactic acid, succinic acid), less than 2% of: carrot, green onion, flavoring oil (rendered chicken fat [chicken fat, mixed tocopherols], canola oil, garlic, green onion, coconut oil, spice, soy lecithin), corn kernels, red bell pepper, seaweed extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), gelatin, modified food starch, sugar, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), salt, garlic, spices, disodium inosinate, disodium guanylate.
Allergens
Contains: egg, soy, wheat.
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