Crepe: water, enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, canola oil, dried egg whites, sugar, unbleached lecithin, salt. Filling: tofutti better than cream cheese [water, natural oil blend (soybean, palm and olive), maltodextrin, soy protein, tofu, non dairy lactic acid, organic sugar, citric acid, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, salt].
Contains wheat, egg whites and soy.