Ingredient List: Tofu Poke Bowl
Ingredients
Filling: ground beef, tomatoes (with tomato juice), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, and annatto color), pinto beans, onions, green chile peppers (green chiles, citric acid), contains less than 2% of: seasoning mix (spices, salt, tomato powder, wheat flour, maltodextrin, modified corn starch, onion powder, sugar, torula yeast, citric acid, garlic powder, cocoa powder [processed with alkali], malic acid, natural smoke flavor, natural flavor), water, jalapeno peppers (jalapenos, vinegar, salt), green onions, tomato paste, modified food starch, dried cheese mix (maltodextrin, dehydrated cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whole milk powder, whey powder, natural flavors [contains gum arabic], salt, sodium phosphate, buttermilk solids, lactic acid, yeast extract, sodium citrate), textured vegetable protein (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy lecithin, sugar, soybean oil. Tortilla: bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn masa flour (with trace of lime), soybean oil, white corn flour (with trace of lime and cellulose gum added to preserve freshness), wheat gluten, salt, monoglycerides, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), l-cysteine monohydrochloride, prefried in vegetable oil.
Allergens
Contains: wheat, milk, soy.
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