Ingredient List: Today'S Kitchen Bacon Cheddar Ground Beef Burger Patties - Fresh
Ingredients
Beef, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphates, contains less than 2% of enzyme modified cheese (cheddar cheese [cultured milk, salt, enzymes], water, enzymes), salt, artificial color, natamycin and/or potassium sorbate (preservatives)], bacon [cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite], contains 2% or less of maltodextrin, whey, cheddar cheese [milk, cheese culture, salt, enzymes], encapsulated slat, [salt, hydrogenated soybean oil], natural flavorings, sugar, autolyzed yeast extract, enzyme modified cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, salt, rendered bacon fat, natural smoke flavor, lactic acid, disodium inosinate and disodium guanylate.
Allergens
Contains: milk. safe handling instructions. this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. or frozen. thaw in refrigerator or microwave. keep hot foods hot. Refrigerate leftovers immediately or discard. cook thoroughly. keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Check diet/allergy compliance
