Ingredient List: Tochi Sriracha Salmon Chips
Ingredients
Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, sriracha seasoning (spices, onion powder, garlic powder, chili powder), salt, malto-dextrin, vinegar, rice bran oil, yeast extract, citric acid, silicon dioxide (as an anti-caking agent).
Allergens
Allergen: fish
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