Ingredient List: Tipiak 36 French Macarons
Ingredients
Chocolate and hazelnut macaron: sugar, egg whites, almond powder, cream (cream (milk), carrageenan), hazelnut paste, glucose syrup, dark chocolate couverture (chocolate liquor, sugar, lowfat cocoa, soy lecithin, vanilla flavoring), lowfat cocoa, soy lecithin, vanilla flavoring), lowfat cocoa powder processed with alkali (lowfat cocoa, potassium carbonate, sodium hydroxide), milk chocolate coating (sugar, cocoa fat, dry whole milk, chocolate liquor, soy lecithin, vanilla flavoring), sunflower oil, xanthan gum. peppermint macaron: sugar, almond powder, egg whites, cream cheese (skim milk, cream (milk), salt, cheese culture (milk)), butter (milk), white chocolate (sugar, cocoa fat, dry whole milk, soy lecithin, vanilla flavoring), glucose syrup, reduced fat milk, beet extract (color), tapioca starch, natural flavor, xanthan gum. salted caramel macaron: sugar, caramel with butter and salt (glucose syrup, water, caramelized milk (sugar, water, milk, nonfat dry milk), sugar, butter (milk), milk, tapioca starch, sea salt, agar-agar, lemon juice), almond powder, egg whites, caramel color, xanthan gum. pistachio spice macaron: sugar, almond powder, egg whites, butter (milk), water, cream (cream (milk), carrageenan), pistachio, spirulina extract (color), turmeric (color), carrageenan, natural flavor, xanthan gum. pumpkin spice macaron: sugar, almond powder, egg whites, pumpkin puree, butter (milk), tapioca starch, paprika oleoresin, natural flavor, spices, salt, xanthan gum. almond and white chocolate macaron: sugar, almond powder, egg whites, butter (milk), water, cream (cream (milk), carrageenan), white chocolate (sugar, cocoa fat, dry whole milk, soy lecithin, vanilla flavoring), natural flavor, tapioca starch, xanthan gum.
Allergens
Contains: almond, egg, milk, pistachio, hazelnut, soy. may contain: sesame, walnut, pecan.
Check diet/allergy compliance
