Ingredient List: Tinas Max Burrito, Enchilada, Cheesy Bean
Ingredients
Water enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pinto beans monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), vegetable oil (soybean, canola and/or corn oil). Contains 2% or less modified food starch, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, sodium phosphates, citric acid, lactic acid), diced jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), salt, dairy, whey, vinegar, paprika, enchilada mix ([spices, chili pepper], paprika, salt, garlic, onion, corn starch), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, onion powder, chili pepper, garlic powder, spices, red pepper, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate.
Allergens
Contains: wheat, milk, soy.
Check diet/allergy compliance
