Ingredient List: Tina'S Chimichanga, Steak & Cheddar Cheese
Ingredients
Water enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked seasoned beef steak (beef steak, beef broth, salt), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), vegetable oil (soybean, canola and/or corn oil), onion dice tomatoes (tomato, calcium chloride. Citric acid), corn flour (stoneground corn masa flour, trace of lime), contains 2% or less long grain parboiled rice, salt, chili pepper, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), spices, guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline, cellulose, dicalcium phosphate), smoke seasoning (dextrose, salt, natural smoke aroma), red peppers, jalapeno puree (jalapeno peppers, water, citric acid), garlic powder, tomato paste. Fried in: vegetable oil (soybean, canola and/or corn milk).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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