Ingredient List: Tina'S Chimichanga, Chicken & Cheddar Cheese
Ingredients
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked chicken (chicken, meat, water, seasoning [dextrose, salt, modified cornstarch, chicken broth flavor {chicken broth, salt, natural flavor, maltodextrin}, onion powder, spices, natural flavors), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), green chili (green chile peppers, water, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), vegetable oil (soybean, canola and/or corn oil]), long grain parboiled rice corn flour (stoneground corn masa flour, trace of lime). Contains 2% or less modified food starch, salt, chicken type flavor (hydrolyzed soy and corn protein, sunflower oil), tomato paste, onion dehydrated, diced jalapeno peppers (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), spices, garlic powder, paprika, guar gum, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), red peppers, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). Fried in: vegetable oil (soybean, canola and/or corn oil).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
