Ingredient List: Tina'S Breakfast Burritos, Handcrafted, Egg, Bacon & Cheddar Cheese
Ingredients
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), bacon (pork, water, salt, sugar, smoke flavoring, potassium lactate, sodium phosphates, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrite, dextrose), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], potato & corn starch [to prevent caking), natamycin [mold inhibitor]) potatoes (potatoes, vegetable oil [canola soybean, cottonseed, sunflower and/or corn], dextrose, natural flavor, salt, sodium acid, pyrophosphate), cheese powder (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), vegetable oil (soybean, canola and/or corn oil), contains 2% or less onion, modified food starch, soy lecithin, diced green chile (green chile peppers, water, citric acid), dice jalapeos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato & corn starch [to prevent caking), natamycin (mold inhibitor]), diced tomatoes (tomatoes, calcium chloride, citric acid, tomato paste), salt, garlic powder, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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