Ingredient List: Tillamook Cheesy Uncured Pepperoni Pizza
Ingredients
Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, yeast, olive oil, sugar, bread crumbs [wheat flour, sugar, yeast, salt], salt. Inactive yeast), low moisture whole milk mozzarella, monterey jack, yellow cheddar cheese blend (cultured pasteurized milk, salt, enzymes, annatto [color]), sauce (water, tomato concentrate, seasoning [color]), sauce (water, tomato concentrate, seasoning [cane sugar, salt, dehydrated garlic, black pepper, granulated onion, less than 2% oregano, fennel, basil, canola oil, natural onion flavor]), uncured pepperoni contains no added nitrates or nitrites except for those naturally occurring in cultured celery powder and sea salt (pork, sea salt, spices, contains 2% or less of: dextrose, cultured celery powder, cherry powder, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic powder), oregano, granulated garlic, basil.
Allergens
Contains milk, soy, wheat., do not thaw, keep frozen until ready to use.
Check diet/allergy compliance
