Ingredient List: Tillamook Cheddar & Hatch Chile Mac & Cheese
Ingredients
Cooked enriched macaroni (wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), whole milk monterey jack and sharp cheddar cheese blend (cultured milk, salt, enzymes), water, roux (wheat flour, cream, salt), cornbread (unbleached enriched flour [wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn grits, sugar, yeast, 2% or less of palm oil, sea salt, extractives of turmeric and annatto [color], enzymes), hatch green chile, poblano peppers, salt, spice.
Allergens
Contains: milk, wheat.
Check diet/allergy compliance
