Farm raised shrimp and tempura batter [water, wheat flour, corn starch, rice flour, corn flour, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, monosodium phosphate, tapioca starch)] and soybean oil. Tempura dipping sauce: soy sauce (soy beans, water and salt), sugar, sorbitol, glucose, hydrolyzed vegetable protein, modified food starch, disodium inosinate and disodium guanylate.
Contains: allergens: shellfish, wheat, soy.