Shrimp nests: farm raised shrimp, onion, carrot, kale and tempura batter [water, flour, cornstarch, rice flour, corn powder, salt, baking powder (sodium bicarbonate, tapioca starch, sodium acid phosphate, monocalcium phosphate)] and soybean oil. Tempura dipping sauces: soy sauce (soy beans, water and salt), sugar, sorbitol, glucose, hydrolyzed vegetable protein, modified food starch, disodium inosinate and disodium guanylate.
Contains: allergens: wheat, soy.