White corn masa flour (processed with lime), water, contains 2% or less of each of the following: preservatives (sorbic acid, calcium propionate, propionic acid), cellulose gum, fumaric acid, guar gum, phosphoric acid, dextrose, soy flour.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.