Ingredient List: Thumbprint Cookies
Ingredients
Pastry flour (wheat flour, niacin, iron,(reduced), thiamine mononitrate, riboflavin, folic acid), margarine (vegetable oil blend (soybean and palm oils), water, contains 2% or less of salt, mono- and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate as a preservative, artificial flavor, vitamin a palmitate, beta carotene (color), soy shortening (interesterified soybean oil, hydrogenated cottonseed oil), powdered sugar, pecans, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt(salt, yellow prussiate of soda), natural and artificial flavoring(contains non-flavor ingredients: dextrose, corn starch, less than 0.1% turmeric, less than 0.1% apo carotenal, alcohol, natural mixed tocopherols, and natural source of vitamin e used to protect freshness, buttermilk solids). Icing[sugar, water, corn syrup, high fructose corn syrup, vegetable oil(partially hydrogenated soy and cottonseed), agar, cocoa(alkali processed), agar, potassium sorbate(preservative), citric acid, natural and artificial flavor, locust bean gum, soy oil, mono and diglycerides, salt, polysorbate 60, soy lecithin, may contain one or more of the following colors: red 40, red 3, blue 1, yellow 5.contains: wheat, soy, milk, pecans.produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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