Ingredient List: Three Layer Red Velvet Cake
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), palm oil, invert sugar, canola oil, contains 2% or less of: beta-carotene (color), caramel color, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, dextrose, egg whites, egg yolks, food starch-modified, glycerin, gum arabic, leavening (baking soda, gum arable, leavening (baking soda, - monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservative (potassium sorbate), propylene glycol alginate, propylene glycol mono- and diesters of fatty acids, red 40, salt, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, butter oil, soy lecithin, natural flavor), soy lecithin, xanthan gum, yellow corn flour.
Allergens
Contains: wheat (gluten), milk, eggs. Processed in a facility that also handles fish, shellfish and soy.
Check diet/allergy compliance
