Crust: tapioca starch, milk, eggs, non-gmo canola oil, cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes). topping: tomato puree (fresh vine-ripened california tomatoes, citric acid), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes)
Contains milk and eggs. Made in a dedicated gluten-free facility.