Ingredient List: Three Bakers Gluten Free Sourdough Bread
Ingredients
Water, modified tapioca starch, white sorghum flour, potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough (fermented rice flour), yeast, psyllium husk, rice bran, sea salt, modified cellulose gum, egg whites, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber.
Allergens
Eggs
Check diet/allergy compliance
