Ingredient List: Thomas English Muffins, High Fiber, Plain
Ingredients
Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, modified wheat starch, cellulose fiber, polydextrose, farina, yeast, salt, sugar, preservatives (calcium propionate, sorbic acid), wheat gluten, soybean oil, grain vinegar, datem, sodium stearoyl lactylate, soy lecithin, soy, whey (milk).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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