Crust (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, yeast, salt, inactive yeast, white distilled vinegar, cultured whey**, whey, sugar, dough conditioner [wheat flour, ascorbic acid, enzymes]), truffle alfredo sauce (water, alfredo seasoning [cream powder {sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides, natural tocopherols, tri calcium phosphate}, modified food starch, parmesan cheese {pasteurized milk, cheese culture, salt, enzymes}, parmesan cheese flavor {parmesan cheese , maltodextrin, whey, natural flavor, yeast extract, salt}, garlic powder, salt, onion powder, lactic acid, spice], truffle oil [sunflower oil, white truffle flavor concentrate]), crimini mushrooms, mushrooms, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose [anti-caking agent]), caramelized onions (onions, less than 2% natural onion flavoring [gum arabic, natural flavors, rice concentrate, maltodextrin]), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan and romano cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, rennet], romano cheese [pasteurized cow's milk, cheese cultures, salt, rennet], powdered cellulose [anti-caking], salt), rosemary. **to preserve quality
Contains a bioengineered food ingredient, contains milk, soy and wheat