Vegetable cellulose (hypromellose), microcrystalline cellulose, magnesium stearate. Protease (a. Oryzae), bromelain (ananas comosus), amylase (a. Oryzae), cellulase (t. Longibrachiatum), hemicellulase (t. Longibrachiatum), xylanase (t. Longibrachiatum), beta glucanase (t. Longibrachiatum), alpha galactosidase (a. Niger), lactase (a. Oryzae), lipase (a. Niger)
Wheat**, dairy and soy are used in the fermentation process and may be present in the finished product. **wheat has been processed to allow the food to meet the fda requirements for gluten-free foods.