Ingredient List: The Peruvian Burrito
Ingredients
Filling: traditional seitan (water, vital wheat gluten, soy sauce² [water, soybeans², wheat, salt, alcohol¹]), sweet corn¹, goat cheese (cultured goat milk, salt, enzymes), cooked quinoa¹ (water, quinoa¹), sweet potatoes, black beans¹ (water, black beans¹), poblano chili peppers, tomatoes, onions, spices, soy fiber², chia seeds, sea salt, spirulina, canola oil³, soy sauce² (water, soybeans², wheat, salt, alcohol¹), garlic, lime juice concentrate, ginger puree¹ (ginger¹, water), oregano, rice bran oil, yeast¹, dried kombu seaweed (seaweed, salt). wrap: wheat flour enriched ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid), water, canola oil, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), instant dry yeast (yeast, sorbitan monostearate, ascorbic acid), citric acid anhydrous.
Allergens
Milk and dairy (cultured goat milk, goat cheese) soy (soy fiber², soy sauce², soybeans²) wheat (traditional seitan, vital wheat gluten, wheat, wheat flour, wheat flour enriched)
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