Ingredient List: The Organic Coup Organic Beet Salad
Ingredients
Salad mix* (slaw* [cabbage*, carrots*], greens* [may include: kale*, arugula*, chard*, mizuna*, tango*, green oak*, swiss chard*, spinach*, tatsoi*, red leaf*, lolla rossa*, radicchio*, red oak*]), beets*, quinoa* (quinoa*, water), feta cheese* (pasteurized milk*, vinegar* [as manufacturing aid], salt, cultured, non-animal rennet), pumpkin seeds* (pumpkin seeds*, salt), puckled onions* (onions*, water, red wine vinegar* [contains sulfires]). Caesar dressing* (water, canola oil*, dijon mustard* [grain vinegar*, water, mustard seed*, salt, spices*], parmesan cheese* [parmesan cheese* {pasteurized milk*, cheese cultures, sea salt, vegetable enzymes], cellulose powder*], worcestershire sauce* [apple cider vinegar*, tamari* (water, soybeans*, wheat*, salt), molasses*, water, agave syrup*, salt, lemon juice concentrate*, ginger puree*, tamarind*, chili pepper*, garlic powder*, xanthan gum, shiitake mushrooms*, allspice*, cloves*, orange extract*, lemon extract*, natural smoke flavor, natural onion flavor], garlic*, extra virgin olive oil*, distilled white vinegar*, buttermilk powder* [cultured buttermilk* {skim milk*, lactic acid, starter culture}], sea salt, black pepper*, lemon juice concentrate*, natural flavor [safflower oil, natural flavors], xanthan gum). *organic ingredients
Allergens
Milk and dairy, soy, wheat
Check diet/allergy compliance
