Ingredient List: The New England Cupboard Gluten-Free Blueberry Muffin Mix
Ingredients
Whole grain brown rice flour, rice flour, potato starch, tapioca starch, cellulose, bakewell baking powder (sodium acid phosphate, baking soda, gmo free corn starch), salt, xanthan gum, vitamin and mineral blend (calcium carbonate), niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), sugar, vanilla.
Allergens
Handmade in a facility with wheat, eggs, dairy, and nuts.
Check diet/allergy compliance
