Ingredient List: The Low-Fodmap Snackbar, Blueberry Muffin
Ingredients
Belli welli® gluten free flour (oat flour, sorghum flour, oat bran, tapioca flour, oats, chia, acacia fiber), almond butter, chocolate chips* (cocoa mass*, cane sugar*, cocoa butter*), coconut oil, glycerin, brown sugar, cocoa (with alkali), brown rice syrup, vanilla extract*, rice extract, apple cider vinegar, sea salt, mixed tocopherols (antioxidant for freshness), probiotic (bacillus coagulans gbi-30 6086), baking soda. *organic
Allergens
Contains: almond, coconut.
Check diet/allergy compliance
