Cheddar, semisoft and swiss cheese (pasteurized milk and part-skim milk, cultures, salt, enzymes), whey, milk protein concentrate, butter (cream), water, skim milk, less than 2% of each: tricalcium phosphate, citric acid, milk fat, salt, vitamins (cholecalciferol [vitamin d] and vitamin a acetate).
Contains: milk *no significant difference has been shown between milk derived from rbst-treated and non-rbst treated cows.