Ingredient List: The Jolly Hog Caramelised Porker British Sausages
Ingredients
British outdoor bred rspca assured pork (77%), caramelised red onion (16%) (red onions, granulated sugar, cider vinegar, ground clove, ground cinnamon, balsamic vinegar (red wine vinegar, concentrated grape must, preservative: sulphur dioxide), water, demerara sugar, gluten free breadcrumb (rice flour, water, dextrose monohydrate, vegetable fibre, salt, mono and di-glycerides of fatty acids, caramelised sugar syrup, paprika extract), salt, sodium triphosphate, onion powder, rice flour, brown sugar, rubbed parsley, preservative (sodium metabisulphite), antioxidant (ascorbic acid), nutmeg, black pepper, marjoram, filled into natural pork casings.
Allergens
Contains sulphur dioxide, metabisulphite.
Check diet/allergy compliance
