Ingredient List: The Gluten Free Bakery Seedy Sandwich Bread
Ingredients
Water, organic sorghum flour, tapioca starch, organic garbanzo flour, egg whites, apple cider vinegar, organic millet, flax seeds, sunflower seeds, nys buckwheat flour, cane sugar, organic canola oil, potato starch, yeast, xanthan gum, sea salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
