Ingredient List: The Fresh Market Salmon Gochujang Rice Bowl
Ingredients
Shiitake edamame rice (water, soybeans, long grain enriched parboiled rice [long grain parboiled rice enriched with iron {ferric orthophosphate}, niacin, thiamin mononitrate, folic acid], shiitake mushrooms, sea salt, seasoning [corn syrup, water, distilled vinegar, fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar, potassium sorbate and sodium benzoate {preservatives}, citric acid], soy sauce [water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative], sugar, granulated garlic, granulated onion, celery salt [salt, celery seed], black pepper), atlantic salmon, gochujang sauce (water, coconut milk [coconut extract, water, citric acid {antioxidant}, sodium metabisulfate {preservatives}], red pepper paste hot pepper bean paste [water, corn syrup, wheat flour, wheat, salt, red pepper powder, soybean, alcohol, garlic, onion, monosodium glutamate, soy sauce [water, soybeans, wheat, salt, sodium benzoate {preservative}], mango puree [mango puree, ascorbic acid {antioxidant}], sesame oil, sugar, garlic, gum acacia, xanthan gum), olive oil, seasoning (sea salt, garlic, onion, sugar, black pepper, celery seed, vegetable fiber).
Allergens
Contains: tree nuts (coconut), fish (salmon), sesame, soy, wheat produced in a facility that processes milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, sesame and soy.
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