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Ingredient List: The Fish Market Herb And Butter Salmon Scampi
Ingredients
Linguine with scampi sauce [scampi (shellfish) sauce (water, alfredo sauce [water, soybean oil, cream, parmesan cheese {cow s milk, cheese culture, salt, enzymes}, romano cheese {sheep s milk, cheese culture, salt, enzymes}, modified food starch, contains less than 2% of: butter (butter, buttermilk powder, enzymes, milk) flavoring {whey solids, enzyme modified butter (butter, buttermilk powder, enzymes, milk), maltodextrin, salt, dehydrated butter (butter, buttermilk powder, enzymes, milk) (butter (butter, buttermilk powder, enzymes, milk), buttermilk powder), guar gum, annatto and turmeric (for color)}, salt, sweet whey, spices, dehydrated garlic, citric acid], roasted garlic puree [garlic, citric acid], white wine, reduced chicken stock [chicken stock, chicken fat, maltodextrin, modified cornstarch, salt, sugar, 2% or less of: corn oil, flavor], garlic, salt, lemon juice concentrate, extra virgin olive oil, xanthan gum, natural butter (butter, buttermilk powder, enzymes, milk) flavor [maltodextrin, natural butter (butter, buttermilk powder, enzymes, milk) flavor, annatto and turmeric for color], spice), cooked linguine (water, semolina wheat flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs), parsley], herb and butter salmon [salmon [salmon fish], herb and butter marinade [canola oil, salt, palm fat, butter fat, canola seed flour, dehydrated vegetables (onion, garlic), spices (contains turmeric), herbs (parsley, thyme, tarragon), onion powder, spinach powder, natural flavor, spice extract (contains milk)]], parsley.
Allergens
Contains: wheat, eggs, milk, shellfish. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.. perishable;
Check diet/allergy compliance
