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Ingredient List: The Cookie Connection Half Moon Cookies, Certified Gluten Free
Ingredients
Brown rice, potato starch, sugar, butter, tapioca flour, buttermilk powder, butter eggs, baking powder, baking soda, vanilla, xanthan gum, salt. Icing - sugar, butter, cocoa powder, coconut milk.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
