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Ingredient List: The Butcher Shop Smoked Double Cheddar Pork Sausage
Ingredients
Pork, water, cheddar cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and annatto), white cheddar cheese (pasteurized milk, cheese cultures, salt and enzymes), seasoning (brown sugar, spices, paprika, garlic, onion powder and mustard), and sea salt and cultured celery powder.
Allergens
Contains: milk. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.
Check diet/allergy compliance
