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Ingredient List: The Butcher Shop Homestyle Meatloaf
Ingredients
Meatloaf: ground beef (85% lean). Onion stock (water, onion extract (onion extract concentrate and rosemary extract)),yellow onions, red onions, sugar, sea salt, expeller pressed canola oil, garlic, balsamic vinegar(naturally occurring sulfites), lime juice, shallots, tomato paste, lemon juice, cornstarch, onion powder, spices, mushroom extract (mushroom, water, rosemary extract), vegetable extract (onion, leek, celeriac, celery, carrot, tomato, potato, parsley, garlic, bay leaf, rosemary extract), garlic powder, chili flakes, cayenne pepper, citric acid, seasoning (oregano, marjoram, thyme, sage, rosemary),xanthan gum. Japanese panko breadcrumbs: bleached wheat flour, yeast, sugar, salt. Paprika spice, dried parsley spice.preheat oven to 350*f. Remove plastic film. bake in preheated oven for 45-50 minutes.
Allergens
Contains: wheat. Produced in a facility that handles allergens-wheat, soy, fish, shellfish, peanuts, dairy, eggs, sesame, and tree nuts.. perishable;
Check diet/allergy compliance
