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Ingredient List: The Butcher Shop Beef Smoked Sausage
Ingredients
Beef, water, salt, contains less than 2% of corn syrup, dextrose, potassium lactate, flavorings, sodium phosphate, cultured celery powder (cultured celery powder, sea salt), paprika, sodium diacetate. Stuffed in hog casings.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
