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Ingredient List: The Brownie Baker Banana Nut Muffin
Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, food starch-modified, cellulose gum, defatted soy flour, egg whites, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono-and diglycerides, potassium sorbate, salt whey), refined soybean oil, water, pasteurized egg, walnuts, banana puree (banana, citric acid, ascorbic acid), vita ex (wheat flour, egg yolk with added whole egg solids, soybean oil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto oleoresin & turmeric oleoresin (imparts colors, enzymes), natural and artificial flavor, potassium sorbate (preservative), sodium propionate (preservative), caramel color, citric acid, sorbic acid.
Allergens
Contains: egg, milk, soy, walnuts, wheat. this product was produced in a facility that also handles tree nuts and peanuts.
Check diet/allergy compliance
