Ingredient List: The Bakery Traditional Variety Cheesecake
Ingredients
Sugar, whole wheat flour, cream cheese (cultured pasteurized milk and cream, salt, guar gum, locust bean gum, xanthan gum), milk, palm oil, water, skim milk, wheat flour, soybean oil, glucose syrup, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla extract), contains 2% or less of sour cream (cultured milk and cream, enzymes), brown sugar, peanuts, white chocolate chips (sugar, cocoa butter, nonfat dry milk, butteroil, soy lecithin [an emulsifier], vanilla extract), cocoa (processed with alkali), cornstarch, caramel (low fat milk, sugar, soybean oil, natural flavor, and sodium bicarbonate), whey protein concentrate, natural flavor, salt guar gum, locust bean gum, xanthan gum, walnuts, apocarotenal (color), enzymes, mono-and diglycerides, strawberries, maltodextrin, cream [cream (milk), xanthan gum, carrageenan], eggs, glucose, mik powder, food starch-modified, cinnamon, soy lecithin, erythorbic acid (preservative), natural and artificial flavor, potassium sorbate (preservative), turmeric, calcium carrageenan, acacia, fd&c blue no. 1, fd&c red no. 40, beta-carotene [color], vitamin a palmitate.
Allergens
Contains: egg, milk, peanuts, soy, walnuts, wheat. May contains tree nuts (including coconut).
Check diet/allergy compliance
