Ingredient List: The Bakery Traditional Corn Mini Muffins
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, corn meal, contains 2% or lees of: glycerine, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), emulsifiers (mono- and diglycerides, sodium stearoyl lactylate, polysorbate 60), whey (milk), nonfat dry milk, potassium sorbate (preservative), natural and artificial flavor, salt, wheat gluten, xanthan gum, sorbic acid (preservative), guar gum, turmeric (color), annatto (color).
Allergens
Contains: wheat, egg, milk. produced in a facility that also processes soy, almonds, pistachios, coconut, walnut. made in a peanut-free facility
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