Ingredient List: The Bakery Coffee Cake Muffin
Ingredients
Sugar, bleach wheat flour, water, soybean/canola oil, egg, modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg extender (wheat flour, egg, soybean oil, guar gum, soy lecithin, salt, sodium bicarbonate, annatto & turmeric oleoresin, enzymes), natural and artificial flavor, milk whey, soy flour, wheat gluten, salt, emulsifiers (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), topping: enriched wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, trans-free margarine (soybean oil, palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate, natural & artificial flavor, annatto, vitamin a palmitate), brown sugar, cinnamon, sour cream (cream, nonfat milk, enzymes), molasses, wheat gluten, yeast, salt, dough conditioners, calcium propionate, yeast nutrients, soy lecithin, natural flavor, potassium sorbate.
Allergens
Contains: wheat, egg, milk, soy. manufactured in a tree nut and peanut free facility
Check diet/allergy compliance
