Ingredient List: The Bakery Chocolate Cupcakes With Milk Chocolate Icing
Ingredients
Sugar, icing sugar (sugar, cornstarch), water, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), cocoa powder (processed with alkali), corn syrup, modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono- and diglycerides, salt, sweetened condensed milk protein (concentrated milk protein, sugar, lactose), nonfat dry milk, natural and artificial flavor, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin, molasses. Contains wheat, eggs, milk, soybean.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,sesame seeds and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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