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Ingredient List: The Bakery At Asda 5 Chocolate Donuts

The Bakery At Asda 5 Chocolate Donuts

Ingredients

Fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, chocolate filling (18%) [glucose syrup, water, condensed milk [milk, sugar], humectant (glycerol), dark chocolate (9%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring], sugar, palm oil, modified maize starch, cocoa powder, whey powder (milk), acidity regulator (glucono-delta-lactone), preservative (potassium sorbate), emulsifier (sorbitan monostearate)], palm oil, sugar, caster sugar, yeast, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), raising agents (calcium phosphates, sodium carbonates, potassium carbonates), salt, wheat protein, flour treatment agent (ascorbic acid).

Allergens

Contains cereals containing gluten, wheat, milk, and soya. due to the way we prepare our in-store products, they may contain additional allergens including: peanuts, nuts, sesame seeds, milk, eggs, soya, wheat, rye, barley, oats, spelt, kamut, mustard, celery and sulphites.

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