Ingredient List: Thai Style Chicken Curry
Ingredients
Cooked jasmine rice (water, jasmine rice), red curry sauce (coconut milk [coconut extract, water], water, panang curry paste [dried red chile, lemon grass, shallots, salt, garlic, galangal, mungbean, shrimp paste {shrimp, salt}, lime peel, coriander seed, cumin], fish sauce [anchovy extract, salt, sugar], dark brown sugar, thai basil, safflower oil, chicken broth concentrate [chicken broth, sea salt, cooked vegetables {carrot, celery, onion}, chicken fat, onion powder, chicken flavor, turmeric, natural flavor], corn starch, natural extracts of lime, paprika oil), seasoned chicken (chicken breast meat with rib meat, water, salt), baby corn (baby corn, water, salt), green beans, red bell peppers.
Allergens
Fish (anchovy extract, fish sauce) shellfish (shrimp, shrimp paste) tree nuts (coconut extract, coconut milk)
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