Thai Kitchen Gluten Free Pad Thai Rice Noodle Cart
Ingredients
Noodle: water, rice, potato starch, lactic acid, amylase. Sauce: sugar, water, tomato paste, fresh onions, spices, soybeans, lemon extract, corn maltodextrin, lemongrass, modified corn starch, fish sauce [anchovy (fish), salt, water), fresh garlic, sea salt, rice vinegar, citric acid, caramel color, acetic acid, malic acid, xanthan gum, yeast extract. topping: peanut. dehydrated vegetables: bok choy, carrot, red bell pepper.
Allergens
Contains: caution: tray and contents will be hot after cooking. Do not use if shrink wrap is broken or missing.